FDA  Registered Refined Peanut Oil, All Natural
cGMP  Proven  Quality

REFINED PEANUT OIL N.F.

GENERAL INFORMATION
Peanut Oil Wholesale

This high quality Peanut Oil is extremely difficult to obtain, because almost all Peanut Oil has traces of Cottonseed Oil and is not guaranteed by the large refineries to be completely free from Cottonseed Oil. The presence of Cottonseed Oil, even in small quantities, violates the specifications of the U.S. Pharmacopoeia.

Our Peanut Oil U.S.P. fully meets U.S.P. specifications in every respect and is suitable for injectable use.

Peanut Oil is an excellent food oil, with good flavor, and keeping quality. Our U.S.P. Peanut Oil is extremely lighy in color - far lighter than the usual good Edible Peanut Oil.

Peanut Oil contains only a small proportion of nonglyceride constituents. Its fatty acid composition is complex, including saturated fatty acids covering a wide range of molecular weights.

Linolenic Acid appears to be entirely absent. Traces of eicosenoic acid have been found. The unsaponifiable portion of Peanut Oil includes tocopherols and other anti-oxidents, sterols, squalene, and other hydrocarbons. Total tocopherol content ranges from 0.022 to 0.059 percent. Squalene content is about 0.027 percent.


Contact us Today for USP NF Vegetable Oils from a Trusted Supplier
c GMP Certified - Kosher - FDA Registered
Fats & Oil for Pharmaceutical, Cosmetic, Personal Care, Food, Ink, Paint, Coatings, Adhesive, Lubricant & Soap Industries.

GENERAL SPECIFICATIONS
Peanut Oil is the refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of Arachis hypogaea Linné (Fam. Leguminosae).

TEST

METHOD

RANGE

Specific gravity @ 25░C

USP

0.912-0.920

Iodine value

USP

84 - 100

Saponification value

USP

185 - 195

Free fatty acids

USP

< 2.0 mL of 0.02 N NaOH

Unsaponifiable matter

USP

< 1.5%

 

Color Gardner

AOCS Td la-64

4 max

Appearance

Pale yellow, bright & clear oily liquid

 

Flavor and Odor

Bland, almost odorless

 

 

TYPICAL FATTY ACID COMPOSITION (%)

C14:0

< 0.2

C18:3

< 2.0

C16:0

6 - 15.5

C20:0

1 - 2.5

C16:1

< 1.0

C20:1

0.5 - 2.1

C18:0

1.3 - 6.5

C20:4

1 - 2.5

C18:1

36 - 72

C22:0

1.5 - 4.8

C18:2

13 - 45

C24:0

1.0 - 2.5

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as NF is guaranteed to meet the NF monograph..

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Welch, Holme & Clark Co., Inc.
7 Avenue L, Newark, NJ 07105    USA
Tel: 973-465-1200    "    Fax: 973-465-7332     "    Traffic Fax: 973-465-3486

Copyright 2017, All Rights Reserved

 

 

NF/USP  Oils

Almond  Oil - Sweet
Castor  Oil
Corn  Oil
Cottonseed  Oil
Olive  Oil

Peanut  Oil
Safflower  Oil
Sesame  Oil
Soybean  Oil

Vegetable  Oils

Almond  Oil - Sweet
Avocado  Oil
Castor  Oil - Industrial
Castor  Oil - Pale Pressed
Canola  Oil
Apricot Kernal Oil
Coconut  Oil - Crude
Coconut  Oil - Edible No.76
Coconut  Oil - Hydrogenated  No.101
Corn  Oil - Refined
Refined Cottonseed  Oil
Linseed  Oil - Boiled
Linseed  Oil - Raw
Linseed  Oil - Refined
 

Olive  Oil - B Grade
Olive  Oil - Edible Pure
Palm  Oil - Crude
Palm  Oil - Refined
Peanut  Oil - Refined
Rapeseed  Oil - Refined
Rice  Bran Oil - Refined
Safflower  Oil - Edible
Sesame  Oil - Refined
Sesame  Oil - Toasted
Soybean  Oil - Refined
Soybean  Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal  Fats
| Edible  Beef Tallow | Neatsfoot  Oil - Various | Lard  Oils - Various |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |

 

 

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